Rice is undeniably delectable, though preparing it traditionally on the stovetop via soaking, boiling and steaming can be a lengthy process. Fortunately, many have recognized the simplicity of utilizing a Rice Cooker to make rice. This method is not just swift and straightforward, but it also eliminates the risk of overcooking or undercooking the rice. This piece will guide you on how to prepare Jasmine Rice using a rice cooker.
What is Jasmine Rice?
Jasmine rice is a long-grain white rice that’s aromatic, fragrant, and slightly sweet. It is one of the most popular kinds of rice in South East Asia, where it originated from.
Jasmine rice is particularly popular in Asian countries because it is best to cook with a rice cooker. There are also other kinds of types of jasmine rice that you can use as well, such as Thai Jasmine.
What is the Jasmine Rice-to-Water Ratio?
It is very typical in Asian countries. Jasmine rice is usually cooked with 2.5 or even 3 times the amount of water as compared to American long-grain white rice. This is mainly because of the different way how water is used in traditional Asian cooking styles as opposed to Western cooking.
How do I Cook Jasmine in a Rice Cooker?
First of all, you will need a rice cooker, which is available at all department stores. You can follow these step-by-step instructions:
1. Rinse the rice with water until the water runs clear.
2. Put the jasmine rice in the rice cooker and just fill it up with water to about 2.5 times the amount of the uncooked rice. So, if you have 1 cup of uncooked jasmine rice, add 2.5 cups of water into it.
3. Close the lid of your rice cooker and turn it on.
4. Depending on how much water is needed would determine the cooking time. If you are new to cooking rice, I suggest that you should follow the amount of water needed as a guide before doubling it. That way you will get a good idea of how long your rice cooker needs to cook your rice. Also, if you already have your rice cooker, how to cook jasmine rice is similar enough to the regular instructions.
6. Before serving your rice, you can either fluff the rice with a fork or serve it as is. However, if you plan to serve it as is, I suggest that you leave the lid of your rice cooker slightly open to let out all the extra moisture.
How Should I Serve Jasmine Rice?
Jasmine rice goes really well with everything! You can serve it on its own or with a variety of meals, from Pork, Chicken, or Beef recipes, Seafood recipes, and even Vegetable recipes.
But to give you some ideas of how jasmine rice can spice up your everyday meal, here are some serving suggestions:
1. Serve jasmine rice together with dried shrimp and egg: This is a popular breakfast combination in Thailand.
2. Serve jasmine rice together with vegetables: Some of the best vegetables to pair with jasmine rice are onion and sweet potato.
3. Serve Jasmine Rice with stir-fried rice noodles: This is a popular Thai dish. If you want to try this out, try these instructions from How to Make Stir-fried Rice Noodles.
4. You could even serve your jasmine rice as a side dish or as a part of other meals such as chicken, beef, or pork recipes.
5. You can even serve jasmine rice as a dessert and eat it with mangoes, jackfruit, pineapples, or similar fruits.
Is Jasmine Rice Good for Rice Cookers?
Many people have expressed concerns over using rice cookers for cooking jasmine rice because they were worried that it would not taste good or that it would be mushy. However, I can assure you that if you follow the right cooking instructions, such as the one mentioned above, then your jasmine rice will end up tasting just as good, if not better, than the ones cooked in a pot. Also if you’re worried about it not being mushy, then this is normal for long-grain rice because of its texture.
Benefits of Cooking Jasmine Rice in a Rice Cooker?
There are many benefits to cooking rice in a rice cooker. One of the most obvious benefits is that there’s no need for any extra water to be added, and thus, it saves you time. Another benefit is that the rice cooker has two different settings that can cook jasmine rice with both long-grain white rice and egg. It also has a red light indicator which tells you when your rice is done cooking and a keep-warm setting where your rice can stay warm for up to 12 hours. Not only that, but you can also serve and cook other types of rice in the rice cooker.
It’s not hard to see why so many people are converting to using a rice cooker. But if, even after reading this article, you’re still not convinced, then here are some more reasons why you should be using your rice cooker:
1. Less mess: Because of the convenient design and lid, there is no need for residual water to be drained, and thus wastes less time when cleaning up after cooking. Also, no additional water is needed for reheating the rice afterward either. This means less work for you.
2. Fragrant rice: Because of the different design, your jasmine rice will turn out tasting like a lot more than other kinds of cooked rice because of its aroma and fragrance.
3. Faster cooking: Rice cookers are very fast to heat up and cook your jasmine rice with both long-grain white rice and egg.
4. Saves energy: Rice cookers consume less power than other appliances, and thus you might 5. Easy to wash: Because of the design, it is very easy to clean your rice cooker unless something gets stuck in it. Also, even though the rice cooker is made of plastic, it is BPA-free so you don’t have to worry about whether or not it’s safe to use.
Conclusion:
Jasmine rice, whether you cook it in a pot or in a rice cooker, is still a good-tasting alternative to regular white rice. It does take some time to cook, so if you’re the type of person who likes to eat on time and quickly, then this may not be for you. However, if you prefer your rice to be fragrant, then cooking it in your own rice cooker is definitely worth it.