September 23, 2023

Rice Array

Everything and All Things Rice

The Best Way to Use a Panasonic Rice Cooker: Tips and Tricks

6 min read
Panasonic Rice Cooker

For the uninitiated, a rice cooker is a humble stovetop appliance designed to heat and cook uncooked rice. If you’re the type of person who can’t seem to get started on your meal until everything’s done at once, then you’ve probably been looking for that one gadget that will save your life.

What is Panasonic Rice Cooker?

Panasonic is one of the top brands in the rice cooker industry. There are a lot of rice cookers available on the market right now, but perhaps none are as revered and loved as Panasonic. This is not only because they have a lot of good products, but because they have also revolutionized the way that people cook.

What makes Panasonic such a popular brand?

It has to do with the innovative designs and quality materials used in their products. They are also known for their very helpful customer service, and even the newest rice cooker model is no exception.

How to use my Panasonic rice cooker?

Before you begin using your rice cooker, be sure to measure out how much rice you need. It is a good idea to use the largest pan that your Panasonic has, as this will allow more room for water and grains at once.

See also  How to Know When Your Rice Is Done in an Induction Rice Cooker

Step 1: Measure out your rice and water.

Before you begin cooking, you need to measure the amount of rice you will use in your rice cooker. This can be done using a traditional measuring cup, a digital one with a measuring function, or just an estimate. For every cup of uncooked rice, measure out an equal amount of water.

If you’re using your Panasonic Rice Cooker for the first time, there is no need to soak the grains or pre-soak them before cooking them. The cooker will automatically adjust for this and will use the correct amount of water.

If you are using a rice cooker that is about twenty years old, you may want to soak the grains beforehand to make sure they cook right.

Step 2: Wash your rice and add it to your pan

Pour the measured amounts of water and rice into your cooking pan. Gently stir the mixture until all of the grains are covered in water. The chopsticks are a good tool for this task.

If you followed the advice in the previous step, or if your rice cooker has a pre-soak setting, then turn that setting to “on.”

Step 3: Let it cook.

Set up your cooking time by selecting “cook” and pressing the start button. The heating function will turn on and once everything is at a high enough temperature, it will switch to the cooking function. There should be two green handles on either side of the cooker when it is ready for cooking.

It will take about 20 to 30 minutes for the rice to be ready. Once the cooking function has ended, it is a good idea to let the rice sit for 10-15 minutes before you start serving.

See also  Comparing the Stariver Mini Rice Cooker and the Cuckoo Mini Rice Cooker

Step 4: Eat your rice

Once you’ve let your cooked rice sit for about 10-15 minutes, you should be able to disassemble your rice cooker safely (with an oven mitt—it will still be hot!) and then serve yourself some delicious, healthy rice.

What are the tips on the proper care of a rice cooker?

If you are buying a brand new rice cooker, then make sure to read the user manual carefully. This will give you all the information that you need to get started using it.

A lot of new customers are not aware of this, but there is a big difference between using modern rice cookers and the ones that were around in our grandmothers’ time. If you want to use your rice cooker properly and even get great results, there are some things that you should keep in mind:

1. Make sure that the rice cooker is clean

It is important to keep your appliance clean. If you find any limescale embedded in it, you should use a little dishwashing liquid with the sponge and then scrub it into the inside of the lid. After that, let it dry completely. Sucks to say, but you will have no choice since some people will use your electric rice cooker for long periods.

2. Don’t use metal and metal utensils for cooking

The reason for this rule is that metal will react with the non-stick coating, which could cause holes in the container or damage to the electronic part. The condensation of your pot can also be damaged by metal utensils and regular water can corrode the inner part of your rice cooker within a short period of time.

3. Use rice that is not too old

According to the manufacturer, you should store your cooked rice in a cool, dry place until use. Of course, you should not put it directly into the fridge to do this, because this will decrease the absorption of vitamins and minerals. For best results, replace it within one or two weeks after cooking. A new addition might be a good idea, especially if you want your rice to taste fresh.

See also  Comparing Hamilton Beach Digital Rice Cooker vs Aroma Housewares Digital Rice Cooker

4. Do not fill the rice cooker more than halfway full

This is also a good idea if you want to make sure that your rice reaches the right temperature without burning. If you don’t, your rice will end up with a grainy texture and tastes like it is better than it has ever previously been.

5. Use the inner lid after the cooking time is over

When your rice cooker finishes cooking, it will automatically switch off automatically. But this setting is not necessary, because you can use it without the lid. If you prefer to do so, place the inner lid on top of your rice and store it away because it will be hot.

6. Make sure that the water level is about halfway up

The water level of your rice cooker should be about halfway up once you’re ready to start cooking. In some brands, you can even take out the cooking pot and put it in a different one if it has more capacity.

7. Leave the rice to rest for a while

Once you finish cooking, leave it to rest for around 10 minutes. This part is very important because there are still some grains of rice that need time to absorb the moisture and water from the bottom of the pan. If you don’t, your rice will be too hard to eat.

8. Put the lid on your rice cooker

The last step is to put the lid on your rice cooker so that it starts to heat and turns your rice into a delicious meal. You might want to put it in the microwave if you need it warm, otherwise, you can leave it out.


As you can see, rice cookers are not complicated devices, but there are still a few things that you should pay attention to if you want your rice cooker to work in the most effective way. A little knowledge about your rice cooker will make it even better.

Your Panasonic rice cooker is a great investment, whether you go shopping for a new appliance or decide to replace your old one. Proper care and maintenance will ensure that it lasts for years of use and provides delicious rice and other meals

Copyright © All rights reserved. | Newsphere by AF themes.