Filipino cuisine loves its rice. A favorite dish is garlic fried rice, or Sinangag. This aromatic, garlicky jasmine rice is a must with many Filipino meals. For the real deal, start with leftover cooked rice that’s a day old.It’s fried with lots of crispy...
Love Filipino food? Then you must know puto. These soft, small rice cakes are a favorite. They’re often eaten with pork blood stew (dinuguan) or Filipino noodles (pancit). So, what’s the story behind puto and how is it made?Puto is a classic Filipino dish....
