by Arthur L | Jan 15, 2025 | Editorial
Knowing the difference between Rice Cooker Quick and Normal Mode is key for rice lovers. Quick mode is perfect for when you’re short on time, cooking rice in 15 to 35 minutes. It’s ideal for busy days when you need a quick meal.Normal mode, on the other...
by Arthur L | Jan 15, 2025 | Editorial
Getting the right rice texture can be tricky. But knowing the causes of mushy or hard rice is key. Mushy rice often comes from cooking it too long or using too much water. Hard rice, on the other hand, means it’s not cooked enough, leading to an uneven...
by Arthur L | Jan 15, 2025 | Editorial
Rice is a key food for over 50% of the world’s people. In the U.S., 88% of rice eaten comes from local farms. But, dealing with rice cooker condensation can be a problem. It often causes water drips and spills.Learning about Rice Cooker Condensation and how to...
by Arthur L | Jan 15, 2025 | Editorial
Burned rice is a common problem for many home cooks. It can leave a layer of dried-out grains at the bottom of your pot. About 50% of cooks deal with this issue at some point.To make sure your meals are perfectly cooked, it’s important to understand why this...
by Arthur L | Jan 15, 2025 | Editorial
The Rice Keep Warm Function in your rice cooker is key to keeping rice warm after cooking. But, it’s important to know when it’s too long. This feature is convenient, but staying warm for too long can be a food safety risk.Rice can stay warm for up to 12...
