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How Long to Steam Shrimp in an Aroma Rice Cooker

Cooking shrimp in an Aroma Rice Cooker is one of the most convenient methods for steaming shrimp. This technique for steaming shrimp is quick and easy, and doesn’t require as much effort as more traditional methods. Steamed shrimp are great to eat as a light and healthy dinner, or as an appetizer. However, there are a few tips and tricks to maximize the flavor and texture of the shrimp, when steamed in the Aroma Rice Cooker.

What You’ll Need

To steam shrimp in an Aroma Rice Cooker, you will need a few things. You will need shrimp (either raw, or pre-cooked or thawed), some liquid (such as water, stock or a combination of the two), seasonings, and your Aroma Rice Cooker.

Before you begin, make sure to clean and devein the shrimp. If you are using raw shrimp, you will need to cook it for a few minutes before adding it to the rice cooker. If you are using pre-cooked or thawed shrimp, you can skip this step. Once the shrimp is ready, add it to the rice cooker along with the liquid and seasonings. Close the lid and set the timer for the desired cooking time.

Step-by-Step Instructions

To start, ensure that your Aroma Rice Cooker is clean and that all parts are assembled properly. Then, place the inner pot with the rack into the base of the Aroma Rice Cooker. Place the shrimp onto the rack, making sure that it is evenly spread out. Pour the liquid into the inner pot of the Aroma Rice Cooker. Then, add your favorite seasonings to the pot. Close the lid of the Aroma Rice Cooker, and select the “Steam” setting.

Next, set the time to 8 minutes. This is usually enough time to achieve perfectly steamed shrimp. You should check your shrimp after 8 minutes, to make sure they are cooked through. If they are still not cooked enough, you can add 2-3 more minutes of cooking time.

Once the shrimp is cooked, you can serve it with your favorite sides. Rice, vegetables, and a salad are all great accompaniments to steamed shrimp. Enjoy your delicious meal!

Safety Tips for Cooking with an Aroma Rice Cooker

When using an Aroma Rice Cooker, you should always follow all safety procedures in the manual. Proper preparation should be taken before using any electrical appliance. Make sure that all lids and accessories are properly fitted, and that there are no stray pieces of food or liquid inside. Keep children away from the appliance while it is in use.

Always unplug the Aroma Rice Cooker when not in use. Make sure to keep the cord away from hot surfaces and never leave the appliance unattended while it is in use. Additionally, never use the Aroma Rice Cooker for any purpose other than cooking rice. Finally, always use oven mitts when handling the appliance or its accessories, as they may become hot during use.

Benefits of Steaming Shrimp in an Aroma Rice Cooker

Some of the main benefits of steaming shrimp in an Aroma Rice Cooker are that it is a fast and easy way to cook shrimp. Additionally, steaming shrimp in an Aroma Rice Cooker helps to preserve their natural flavor and texture, as they are cooked slowly and carefully in their own juices.

Troubleshooting Common Issues with Aroma Rice Cookers

In some cases, you may experience some issues with your Aroma Rice Cooker when steaming shrimp. If you find that your shrimp are not cooked thoroughly, you may want to add a few more minutes to the cooking time. If you find that your shrimp are overcooked, you can lower the cooking time or try adding a little less liquid before steaming.

Tips for Perfectly Steamed Shrimp Every Time

To ensure that your shrimp are perfectly cooked in the Aroma Rice Cooker, there are a few tips that you can follow. Make sure that your shrimp are spread out evenly on the rack, so they will cook evenly and quickly. Be sure to use enough liquid in the bottom of the pot – too little liquid can lead to dry or undercooked shrimp. You will also want to make sure to season your shrimp before steaming, as this will help add flavor to the finished product.

Variations on Steaming Shrimp in an Aroma Rice Cooker

If you’re looking to add something a little extra to your steamed shrimp dish, there are plenty of variations to try. You can try adding fresh herbs, citrus zest, and garlic for an added burst of flavor. You can also add some vegetables to the bottom of the pot before steaming. Anything from asparagus and mushrooms to carrots and onions will work great!


Steaming shrimp in an Aroma Rice Cooker is a great way to prepare a healthy and tasty meal. The steam setting cooks shrimp evenly and quickly, while preserving their natural flavor and texture. The whole process should take no more than 8 minutes, after which you will have perfectly cooked and flavorful shrimp!

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