Rice pudding is a versatile and delicious dessert that can be enjoyed for any meal. Whether you prefer classic creamy rice pudding or want to try some unique twists, we’ve got you covered. From vanilla rice pudding with passion fruit curd to chocolate-infused options, these recipes will satisfy your sweet tooth. Get ready to explore the 7 best rice pudding variations for dessert.

Key Takeaways:

• Discover the best variations of rice pudding to satisfy your dessert cravings.
• Explore unique twists such as vanilla rice pudding with passion fruit curd and chocolate-infused recipes.
• Try classic favorites like old-fashioned rice pudding and coconut brown rice pudding.
• Find allergy-friendly options such as almond milk rice pudding.
• Indulge in a decadent creme brûlée rice pudding for a truly special dessert experience.

Vanilla Rice Pudding with Passion Fruit Curd

Indulge your taste buds with a delightful twist on the classic dessert – vanilla rice pudding with passion fruit curd. This creamy rice pudding recipe is a crowd-pleaser, thanks to the floral vanilla flavor and lusciousness from the heavy cream. It’s a dessert that everyone will love.

One of the secrets to making the perfect rice pudding is using Arborio rice. This type of rice retains its shape and texture, ensuring that the rice doesn’t get mushy or lost in the creamy goodness of the pudding. However, if you prefer, you can substitute jasmine rice for a fragrant twist.

To add a burst of flavor, serve your vanilla rice pudding with passion fruit curd or lemon curd. The tanginess of the curd creates a perfect balance with the sweetness of the rice pudding. Plus, the vibrant colors make the dessert visually appealing and irresistible.

Vanilla Rice Pudding with Passion Fruit Curd Recipe

Here’s an easy rice pudding recipe that will become a staple in your dessert repertoire:

1. In a saucepan, combine 1 cup of Arborio rice with 4 cups of whole milk.
2. Add 1/2 cup of white sugar and a pinch of salt to the saucepan.
3. Split a vanilla bean in half lengthwise and scrape the seeds into the saucepan. Then add the vanilla bean pod to infuse even more flavor.
4. Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
5. Reduce the heat to low and let the rice simmer for about 30-40 minutes, or until the rice is tender and the mixture has thickened.
6. Remove the vanilla bean pod and discard it.
7. Divide the rice pudding into serving dishes and let it cool for a few minutes.
8. Top each serving with a spoonful of passion fruit curd or lemon curd.
9. Chill the rice pudding in the refrigerator for at least an hour before serving.
10. Garnish with fresh mint leaves or a sprinkle of grated lemon zest if desired.

Ingredients:	Instructions:
1 cup Arborio rice	In a saucepan, combine 1 cup of Arborio rice with 4 cups of whole milk. Add 1/2 cup of white sugar and a pinch of salt. Split a vanilla bean in half lengthwise and scrape the seeds into the saucepan. Then add the vanilla bean pod to infuse even more flavor.
4 cups whole milk	Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking. Reduce the heat to low and let the rice simmer for about 30-40 minutes, or until the rice is tender and the mixture has thickened.
1/2 cup white sugar	Remove the vanilla bean pod and discard it. Divide the rice pudding into serving dishes and let it cool for a few minutes. Top each serving with a spoonful of passion fruit curd or lemon curd.
Pinch of salt	Chill the rice pudding in the refrigerator for at least an hour before serving. Garnish with fresh mint leaves or a sprinkle of grated lemon zest if desired.
1 vanilla bean

Old Fashioned Rice Pudding

If you’re craving a classic and comforting dessert, look no further than this old-fashioned rice pudding recipe. Made with whole milk, white sugar, and long-grained rice, this pudding is a timeless treat that will transport you to grandma’s kitchen. It’s a simple and satisfying dessert that will warm your heart and delight your taste buds.

To make this traditional rice pudding, start by combining the milk, rice, and sugar in a saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches a gentle boil. Reduce the heat to low and simmer for about 35-40 minutes, or until the rice is tender and the mixture has thickened. Stir in some vanilla extract to enhance the flavor.

Once the pudding is cooked to perfection, it’s time to add some delicious toppings. For a touch of sweetness and warmth, sprinkle some cinnamon over the top. The aroma of cinnamon will fill your kitchen and complement the creamy texture of the rice pudding.

If you prefer a fruity twist, stir in some raisins or golden raisins during the cooking process. These little jewels will add pops of flavor and a chewy texture to each spoonful. They pair wonderfully with the creamy rice pudding, creating a delightful contrast of flavors and textures.

Enjoy this classic rice pudding warm or chilled, depending on your preference. It’s a versatile dessert that can be enjoyed year-round, whether you’re snuggled up by the fireplace in winter or enjoying a picnic in the summer. It’s also a great option for potlucks or family gatherings, as it can be made ahead of time and served in individual portions.

Old Fashioned Rice Pudding Recipe

Ingredients

Instructions

1 cup long-grained rice 4 cups whole milk 1/2 cup white sugar 1 teaspoon vanilla extract Cinnamon, for garnish Raisins or golden raisins (optional)

In a saucepan, combine the rice, milk, and sugar. Cook over medium heat, stirring occasionally, until the mixture reaches a gentle boil. Reduce the heat to low and simmer for 35-40 minutes, or until the rice is tender and the mixture has thickened. Stir in the vanilla extract. Serve warm or chilled, sprinkled with cinnamon. Optional: Stir in raisins or golden raisins during the cooking process for added flavor.

Cocoa Rice Pudding

For those who can’t resist the allure of chocolate, the cocoa rice pudding is a delightful treat that combines the creamy goodness of rice pudding with the rich and decadent taste of chocolate. Made with cocoa powder, brown sugar, whole milk, and leftover rice, this recipe is a great way to satisfy your chocolate cravings while enjoying the comfort of a classic dessert.

Unlike traditional rice pudding, the cocoa version infuses the velvety smoothness of cocoa powder into every spoonful, creating a luscious and indulgent dessert. The combination of flavors is simply irresistible and perfect for chocolate lovers who appreciate a little extra sweetness.

Whether enjoyed warm or chilled, the cocoa rice pudding will captivate your taste buds with its rich, creamy texture and deep chocolate flavor. It’s a delightful twist on the classic rice pudding that will leave you craving for more.

Why Choose Cocoa Rice Pudding?

• Decadent Chocolate Flavor: The addition of cocoa powder takes the classic rice pudding to a whole new level by infusing it with a rich, chocolatey taste.
• Satisfying Sweetness: The combination of cocoa powder and brown sugar adds a subtle sweetness that perfectly complements the creamy rice pudding.
• Texture and Creaminess: The cocoa rice pudding has a smooth and creamy texture that melts in your mouth, making each spoonful a delight to savor.
• No Wasted Rice: This recipe is a great way to use up leftover rice, turning it into a delicious dessert that will leave you wanting more.

Indulge in the heavenly combination of chocolate and rice pudding with this cocoa rice pudding recipe. Perfect for a cozy night in or a special occasion, make this delightful dessert and let its rich flavors whisk you away to chocolate heaven!

Slow-Cooker Coconut Brown Rice Pudding

Indulge in the creamy and flavorful delight of slow-cooker coconut brown rice pudding. This dessert is a crowd-pleaser, perfect for satisfying your sweet tooth. Made with coconut water, coconut milk, white sugar, vanilla extract, brown rice, and a hint of tangy lime zest, this recipe is a unique twist on traditional rice pudding.

Using a slow cooker ensures that the rice pudding cooks to perfection, resulting in a rich and velvety texture. The coconut water and milk add a tropical twist, infusing every bite with a gentle sweetness. The combination of white sugar and brown rice adds depth to the flavor profile, balancing the creaminess with a subtle nuttiness.

To add a burst of freshness, the recipe incorporates a touch of tangy lime zest. This citrusy element cuts through the richness of the pudding, creating a harmonious and refreshing taste. The aroma of vanilla extract rounds out the flavors, providing a comforting and enticing fragrance.

To elevate the presentation and add an extra touch of texture, top your slow-cooker coconut brown rice pudding with your favorite fruit or sprinkle it with coconut flakes. The vibrant colors and added crunch will make your dessert visually appealing and enjoyable to eat.

Slow-Cooker Coconut Brown Rice Pudding Recipe:

Ingredients

Instructions

1 cup brown rice 1 can (13.5 oz) coconut milk 1 cup coconut water 1/2 cup white sugar 1 teaspoon vanilla extract Zest of 1 lime

Rinse the brown rice under cold water until the water runs clear. In a slow cooker, combine the rinsed brown rice, coconut milk, coconut water, and white sugar. Stir well to ensure the sugar dissolves. Cook on low heat for 3-4 hours or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking. Once the rice is cooked, stir in the vanilla extract and lime zest. Remove from the heat and let it cool slightly before serving. Top with your favorite fruit or sprinkle with coconut flakes. Enjoy warm or chilled.

Embrace the tropical flavors and the comforting creaminess of slow-cooker coconut brown rice pudding. This decadent dessert is a perfect balance of flavors and textures, making it an irresistible treat for any occasion.

Almond Milk Rice Pudding

If you’re looking for a dairy-free and vegan option, this almond milk rice pudding is the perfect choice. Made with almond milk, short-grain white rice, white sugar, and vanilla extract, this recipe is allergy-friendly and delicious. You can also add a small amount of rose water for an extra touch of flavor.

Almond milk rice pudding is a creamy and satisfying dessert that caters to those following a vegan lifestyle. By using almond milk as a substitute for dairy milk, this recipe offers a dairy-free alternative without compromising on flavor or texture. The creamy richness of almond milk pairs perfectly with the tender grains of short-grain white rice, creating a luscious and comforting pudding. The addition of vanilla extract adds depth and warmth to the dessert, while a touch of rose water infuses a delicate floral note.

To make almond milk rice pudding, start by combining almond milk, short-grain white rice, and white sugar in a saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan. Reduce the heat to low and let the pudding cook for about 25-30 minutes, or until the rice is tender and the mixture has thickened to your desired consistency. Stir in the vanilla extract and let the pudding cool slightly before serving.

Almond milk rice pudding can be enjoyed warm or chilled, making it a versatile dessert option for any occasion. Serve it as is or top it with your favorite fruits, nuts, or a sprinkle of cinnamon for added flavor and texture. This vegan rice pudding is not only delicious but also a great source of energy and essential nutrients, making it a wholesome treat for everyone to enjoy.

Benefits of Almond Milk Rice Pudding:

• Plant-based and vegan-friendly
• Dairy-free and lactose-free
• Rich in vitamins and minerals
• Good source of energy
• Can be customized with various toppings and flavors

Ingredients	Instructions
2 cups almond milk 1/2 cup short-grain white rice 1/4 cup white sugar 1 tsp vanilla extract Optional: 1/2 tsp rose water	In a saucepan, combine almond milk, rice, and sugar. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 25-30 minutes, or until rice is tender and mixture has thickened. Stir in vanilla extract. Let pudding cool slightly before serving.

Creme Brûlée Rice Pudding

This creme brûlée rice pudding is a decadent dessert that combines the flavors of rice pudding and creme brûlée. Made with Arborio rice, whole milk, heavy cream, vanilla beans, white sugar, and a hint of cinnamon, this recipe is a showstopper.

The creamy texture of the rice pudding is elevated by the richness of the creme brûlée. The addition of Arborio rice ensures a perfectly cooked and tender grain, while the vanilla beans infuse the pudding with a warm and aromatic flavor. The touch of cinnamon adds a subtle hint of spice, complementing the sweetness of the dessert.

To take this indulgent treat to the next level, the top of the creme brûlée rice pudding is caramelized. Whether you use a blow torch or your broiler, the result is a perfectly crunchy and caramelized shell that contrasts beautifully with the creamy rice pudding beneath.

Indulge in this luxurious creme brûlée rice pudding for a truly special dessert experience. The combination of textures and flavors will tantalize your taste buds and leave you craving more. Whether you’re a fan of baked rice pudding or coconut rice pudding, this recipe offers a unique and delightful twist on a classic dessert.

Source Links

• https://blog.thenibble.com/2010/07/25/tip-of-the-day-adult-rice-pudding/
• https://www.wideopencountry.com/7-rice-pudding-recipes/
• https://www.pinterest.com/ideas/healthy-rice-pudding-recipe/951264510593/