Creamy Brown Rice Risotto Made Simple in a Rice Cooker

brown rice risotto, rice cooker recipe

If you’re looking to enjoy a wholesome, delicious, and easy-to-make meal, brown rice risotto made in a rice cooker is a go-to recipe that you won’t want to miss. Not only is it a great choice for a quick weeknight dinner, but it’s also a crowd-pleasing dish that you can customize with your favorite ingredients.

In this section, we’ll guide you through the process of making a creamy brown rice risotto using a rice cooker. You’ll learn about the benefits of using brown rice, the best rice cooker for risotto, and tips and tricks for achieving perfectly cooked rice and maximum flavor.

Key Takeaways:

  • Brown rice risotto made in a rice cooker is a delicious and easy-to-make meal.
  • Using brown rice has several benefits, including being a healthier option and suitable for those with dietary restrictions.
  • Choosing the right rice cooker is important for making risotto. Look for features such as a risotto setting, non-stick coating, and ample capacity.
  • Properly preparing brown rice and sautéing vegetables are essential steps in making a flavorful and creamy risotto.
  • You can achieve a creamy texture in your risotto without dairy by using alternatives such as cashews, coconut milk, or nutritional yeast.

Why Choose Brown Rice for Your Risotto?

If you’re looking for a healthy and delicious alternative to traditional risotto, brown rice is the way to go. Brown rice is an excellent source of whole grains, which can help improve heart health, digestion, and overall well-being.

Healthy Risotto Recipe

When it comes to healthy risotto, brown rice is the best option. It is high in fiber, vitamins, and minerals, making it a nutritious choice for any meal. Brown rice contains more fiber and nutrients than white rice, which makes it a better option for those trying to maintain a healthy diet.

Gluten-free Risotto Recipe

Brown rice is naturally gluten-free, making it a great option for those with a gluten intolerance or celiac disease. By using brown rice in your risotto recipe, you can enjoy a gluten-free meal without sacrificing taste or texture.

Dairy-free Risotto Recipe

Brown rice risotto can also be a great option for those who are lactose intolerant or following a vegan diet. You can achieve a creamy texture without any dairy products by using alternative ingredients such as plant-based milk or nutritional yeast. These substitutes can provide a rich and delicious flavor without compromising on health or taste.

The Best Rice Cooker for Risotto

Choosing the right rice cooker is essential for making the perfect brown rice risotto. Here are a few key features to look for when selecting a rice cooker:

Feature Description
Cooking Capacity Make sure your rice cooker can accommodate at least 5 cups of cooked rice to ensure that you can make enough risotto for your family or guests.
Cooking Settings Choose a rice cooker with a risotto setting, if possible. This setting typically involves a longer cook time and intermittent stirring, resulting in a creamier texture.
Non-Stick Surface Look for a rice cooker with a non-stick surface to prevent the rice from sticking to the bottom and sides of the cooker.
Easy to Clean Avoid rice cookers with hard-to-clean crevices and creases. Look for models with removable, dishwasher-safe inner pots for easy cleaning.
Automated Shut-Off Make sure your rice cooker has an automatic shut-off feature that switches off the cooker when the rice is done cooking. This prevents the rice from overcooking and becoming mushy.
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When it comes to making risotto in a rice cooker, it’s important to choose a model that is easy to use and produces consistent results. The right rice cooker can make the process effortless and enjoyable, allowing you to focus on creating a delicious and wholesome dish.

Section 4: Preparing the Brown Rice

Before cooking the rice in your rice cooker, it’s crucial to prepare the brown rice properly to ensure it cooks evenly and thoroughly. Follow these steps to prepare your rice:

  1. Rinse the brown rice in a fine mesh strainer under cold running water. This step removes any excess starch and debris that may be present.
  2. Soak the rice in cold water for at least 30 minutes. Soaking the rice helps to soften the outer bran layer, allowing it to cook more evenly. Drain the soaking water and rinse the rice again before cooking.
  3. Use the appropriate rice-to-liquid ratio. Brown rice requires more liquid than white rice to fully cook. For our recipe, we recommend using 2 cups of water or broth for every 1 cup of rice.
  4. Add any desired seasonings or aromatics to the rice and liquid before cooking. This can include salt, pepper, garlic, onion, or bay leaves.

Once you have properly prepared the brown rice, it’s ready to be cooked in your rice cooker. Follow the manufacturer’s instructions to ensure a successful cooking process.

Note: Different rice cookers may have different cooking times and temperature settings. Refer to the manual that comes with your rice cooker for specific instructions on cooking brown rice.

Sautéing the Vegetables

Now that your brown rice is prepared, it’s time to move onto the vegetables. Sautéing vegetables is an essential step in making a flavorful and delicious brown rice risotto.

For a vegetarian risotto recipe, we recommend using a combination of seasonal vegetables such as mushrooms, asparagus, peas, and bell peppers. You can also opt for a one-pot risotto recipe and add protein sources like chicken or shrimp if desired.

Start by heating a tablespoon of olive oil in a large sauté pan over medium heat. Add chopped onions and garlic, and cook until the onions are translucent and the garlic is fragrant. This should take about 2-3 minutes.

Next, add the diced vegetables of your choice, along with a pinch of salt and pepper. Sauté the vegetables until they are tender and slightly caramelized, stirring occasionally. This should take about 5-7 minutes depending on the type and size of the vegetables you use.

Once the vegetables are done, remove them from the sauté pan and set them aside. You can now move onto cooking the rice in your rice cooker.

Cooking the Rice in the Rice Cooker

Now that you have prepared the brown rice and sautéed the vegetables, it’s time to cook the rice in the rice cooker. Follow these simple instructions for a quick brown rice risotto:

  1. Add the prepared brown rice to the rice cooker.
  2. Measure the appropriate amount of liquid (usually water or broth) required for your rice cooker model and add it to the pot.
  3. Cover the rice cooker and set it to cook on the risotto setting, if available. Otherwise, select the regular cook setting.
  4. Let the rice cook until it’s tender and the liquid has been absorbed, which usually takes around 30-40 minutes, depending on the type and brand of your rice cooker.
  5. Once the rice is cooked, stir it gently to avoid breaking the grains and incorporate the sautéed vegetables. If you prefer a creamier texture, you can add a splash of the dairy-free milk or cream substitute.

That’s it! Your brown rice risotto is ready to be served and enjoyed. This quick risotto recipe is perfect for busy weeknights or when you don’t want to spend too much time in the kitchen.

Adding Flavorful Ingredients

To make a delicious and creamy brown rice risotto, it’s essential to add flavorful ingredients to enhance its taste.

Herbs and Spices

Experiment with various herbs and spices that complement the dish. Some popular options include:

  • Thyme: Provides a subtle earthy flavor that complements the nuttiness of the brown rice.
  • Rosemary: Adds a slightly sweet and fragrant taste that pairs well with mushrooms.
  • Sage: Imparts a slightly bitter undertone that balances the richness of the risotto.
  • Garlic: Adds a pungent taste that enhances the flavor of the dish.
  • Onion: Adds a slightly sweet taste and a savory note to the risotto.
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Add-ins such as vegetables, proteins, and dairy-free alternatives will elevate the flavor and texture of your brown rice risotto.

Vegetables Proteins Dairy-Free Alternatives
Mushroom Seared Scallops Coconut Milk
Spinach Grilled Chicken Nutritional Yeast
Roasted Butternut Squash Sliced Sausage Non-Dairy Cream Cheese

Don’t be afraid to experiment with different add-ins to find the perfect combination that suits your taste.

By following these tips and adding your favorite ingredients, you can turn your brown rice risotto into a flavorful and creamy masterpiece that will have your taste buds singing with delight!

Achieving Creamy Texture without Dairy

For those who are lactose intolerant or follow a vegan diet, creating a creamy texture for your brown rice risotto may seem challenging. However, there are various dairy-free alternatives you can use to achieve the same luscious consistency.

Coconut milk: This is a popular dairy-free option that adds a rich and creamy texture to your risotto. Replace the heavy cream with full-fat coconut milk, using a 1:1 ratio. Make sure to stir the coconut milk well to ensure a smooth texture.

Cashew cream: This is another popular dairy-free substitute that can be used to thicken your risotto. To make cashew cream, soak raw cashews in water overnight, then blend them until smooth. Add the cashew cream to your risotto once it has finished cooking, and stir well.

Oat milk: Although not as thick as coconut milk or cashew cream, oat milk can also be used as a dairy-free alternative. Add a small amount of oat milk to your risotto, stirring continuously until you achieve the desired creamy consistency.

Nutritional yeast: This is a popular ingredient used in vegan cooking to add a cheesy, savory flavor to dishes. Add a few tablespoons of nutritional yeast to your risotto, and stir well. This will create a creamier texture and add a nutty flavor to your dish.


You can also combine these dairy-free alternatives to achieve a richer and more complex flavor. Experiment with different combinations to find the perfect dairy-free substitution for your brown rice risotto.

Serving and Garnishing Your Brown Rice Risotto

Now that your delicious brown rice risotto is ready, it’s time to serve and garnish it. Here are some tips for a beautiful presentation:


You can simply serve your brown rice risotto in the rice cooker or transfer it to a serving bowl. Alternatively, you can use a ring mold to form a neat circular shape on the plate. Place the mold in the center of the plate and fill it with the risotto, using a spoon to press it tightly. Slowly lift the mold and voila! A perfectly shaped risotto disk.


To add a pop of color and flavor, garnish your brown rice risotto with some fresh herbs, such as chopped parsley, cilantro, or chives. You can also sprinkle some grated Parmesan cheese or nutritional yeast over the top for added creaminess and umami. Toasted pine nuts, sliced almonds, or pumpkin seeds are excellent additions for some crunch and nuttiness. For a touch of acidity, you can drizzle some balsamic glaze or lemon juice over the dish.

Serving Suggestions

Your brown rice risotto pairs well with a variety of sides and accompaniments. A simple side salad with mixed greens and a vinaigrette dressing is a perfect match. Roasted seasonal vegetables, such as Brussels sprouts, asparagus, or winter squash, can add some depth and sweetness to the dish. Grilled or sautéed chicken, shrimp, or tofu can provide some protein and contrast to the creamy rice. Don’t forget some crusty bread or garlic knots to soak up the remaining sauce.

Enjoy your satisfying and wholesome brown rice risotto, and experiment with different garnishes and sides to suit your taste.

Storing and Reheating Leftover Brown Rice Risotto

Leftover brown rice risotto can be a quick and satisfying meal on a busy day. However, storing and reheating it properly is important to maintain its flavor and texture.

The first step is to transfer the risotto into an airtight container and place it in the refrigerator. Be sure to do this within two hours of cooking to minimize the risk of foodborne illnesses.

When reheating the risotto, add a splash of liquid (such as broth or water) to help loosen the rice and restore its creamy texture. Place it in a saucepan over medium heat, stirring regularly to prevent sticking or burning.

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Avoid using the microwave to reheat the risotto as it can result in uneven heating and drying out the rice. If reheating in the microwave is necessary, cover the container with a damp paper towel to help retain moisture.

Leftovers should be consumed within three to four days for best results. If you have a large amount of leftover risotto, consider dividing it into single-serving portions and freezing them for later. When ready to eat, thaw the risotto in the refrigerator overnight and reheat using the methods mentioned above.

By following these simple tips, you can enjoy delicious and satisfying brown rice risotto even when you’re short on time.

Variations and Customization Options

Making brown rice risotto in a rice cooker offers endless opportunities for customization. You can experiment with various ingredients and get creative with your recipe to suit your taste preferences. Here are some ideas to inspire you:

  • Seasonal Vegetables: Incorporate fresh, seasonal vegetables into your brown rice risotto to add flavor and nutrition. Consider using asparagus in the spring, corn in the summer, and butternut squash in the fall.
  • Protein Choices: Add protein to your brown rice risotto for a more filling meal. Try adding cooked chicken, shrimp, or tofu.
  • Herbs and Spices: Experiment with different herbs and spices to give your risotto a unique flavor profile. Consider using thyme, basil, garlic, or paprika.
  • Cheese: If you are not dairy-free, add grated Parmesan cheese to your risotto for an extra creamy texture and cheesy flavor.

Next time you make brown rice risotto, don’t be afraid to try something new and make it your own. With a rice cooker, it’s easy to experiment and enjoy a delicious and wholesome meal that meets your dietary needs and preferences.


Now that you have learned how to make a creamy and delicious brown rice risotto in a rice cooker, you can enjoy a wholesome and satisfying meal anytime. This easy rice cooker recipe is perfect for those who want a quick and easy meal without sacrificing flavor.

Using brown rice in your risotto is a healthier option, suitable for those with dietary restrictions. You can make it gluten-free and dairy-free, and still achieve a luscious and creamy texture.

Variations and Customization Options

Don’t be afraid to get creative with your brown rice risotto! You can customize it by adding your favorite vegetables or protein choices. Try using seasonal produce to give it a fresh and unique flavor.

Storing and Reheating Leftover Risotto

Leftover brown rice risotto can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to the rice and heat it in the microwave or on the stovetop, stirring occasionally until heated through.

Remember to adjust the seasoning after reheating, as the flavors may have changed. Enjoy your brown rice risotto as a delicious and satisfying meal anytime!


Can I use white rice instead of brown rice for the risotto?

While brown rice is recommended for a healthier option, you can certainly use white rice for your risotto. Just keep in mind that the cooking time may vary, so adjust accordingly.

Can I make this recipe in a regular pot instead of a rice cooker?

Yes, you can make the creamy brown rice risotto in a regular pot. However, using a rice cooker ensures consistent results and takes away the need for constant monitoring and stirring.

Can I freeze leftover risotto?

Yes, you can freeze leftover risotto. Allow it to cool completely, then transfer it into an airtight container or freezer bag. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stovetop or in the microwave.

What types of vegetables can I add to the risotto?

You can add various vegetables to your brown rice risotto, such as mushrooms, peas, asparagus, spinach, or roasted butternut squash. Feel free to experiment and use your favorite vegetables.

Can I make this recipe vegan?

Absolutely! To make the brown rice risotto vegan, simply substitute any dairy ingredients with plant-based alternatives. For example, use vegetable broth instead of chicken broth and nutritional yeast instead of cheese.

How do I achieve a creamy texture without dairy?

To achieve a creamy texture without dairy, you can add a splash of plant-based milk, such as almond or coconut milk, or use a non-dairy butter substitute. Additionally, stirring the risotto vigorously towards the end of cooking can help release starches and create a creamy consistency.

Can I add meat or seafood to the risotto?

Yes, you can add cooked meat or seafood to the brown rice risotto. Simply sauté the meat or seafood separately and stir it into the risotto towards the end of cooking.

How long does it take to cook the risotto in a rice cooker?

The cooking time for the risotto in a rice cooker can vary depending on the specific model and the amount of rice being cooked. Typically, it takes around 45 minutes to 1 hour for the brown rice to become tender and creamy.

Can I make a larger batch of risotto?

Yes, you can double or triple the recipe to make a larger batch of brown rice risotto. Just make sure that your rice cooker can accommodate the increased quantity and adjust the cooking time accordingly.

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