FAQs

Cajun rice, also known as dirty rice or rice dressing, is a popular and flavorful Cajun dish. It is made with white rice cooked with beef, sausage, chicken, veggies, and spices. The rice gets its "dirty" brown color from cooking with diced meats and spices. This...

Rice has been an integral part of Louisiana culture for over 300 years. It is used as the base for many traditional dishes such as étouffée, gumbo, red beans, and jambalaya. The majority of rice grown in Louisiana is of the long-grain variety, with nearly 95% being...

Louisiana is renowned for its rich rice heritage and diverse rice varieties. One notable brand that stands out is Parish Rice, which is grown and harvested in the beautiful region of South Louisiana. What sets Parish Rice apart from other consumer rice brands is its...

Basmati rice and jasmine rice may appear similar at first glance, but they have distinct characteristics. Basmati rice is a North Indian variety grown in the foothills of the Himalayas, known for its nutty and floral flavors. It has a long grain that is slightly...

Louisiana is home to a vibrant rice farming industry that has flourished since the early 1700s. While most of the rice produced in Louisiana falls into the categories of long grain or medium grain, there is also a special variety grown in the state - jasmine...

When it comes to rice dishes, Cajun rice and dirty rice are often used interchangeably. However, there are some subtle differences between the two that make them unique in their own right.Dirty rice is a traditional Louisiana Creole dish that gets its name from its...