FAQs

Gumbo is a beloved dish in New Orleans that holds a special place in the hearts and palates of locals and visitors alike. This iconic stew is deeply rooted in the Cajun and Creole cuisine that defines the culinary landscape of the city. Known simply as "New Orleans...

for its rich flavors and unique combinations of ingredients. When it comes to enjoying gumbo, a classic Cajun dish, there are a variety of side dishes that Cajuns love to pair with it. These traditional accompaniments enhance the flavors of gumbo and add a delicious...

Gumbo, a savory stew that originated in Louisiana, has various names depending on its specific type. In New Orleans, gumbo is referred to as Creole gumbo, which is characterized by a lighter roux, the "holy trinity" of aromatics (onions, green bell peppers, and...

Gumbo, in slang terms, can have various cultural references and meanings. Its origin can be traced back to the West African word "gombo," which means okra. In the context of Cajun/Creole cooking, gumbo refers to a stew made with onions, bell peppers, tomatoes (the...

Cajun rice, also known as dirty rice or rice dressing, is a popular and flavorful Cajun dish. It is made with white rice cooked with beef, sausage, chicken, veggies, and spices. The rice gets its "dirty" brown color from cooking with diced meats and spices. This...

Rice has been an integral part of Louisiana culture for over 300 years. It is used as the base for many traditional dishes such as étouffée, gumbo, red beans, and jambalaya. The majority of rice grown in Louisiana is of the long-grain variety, with nearly 95% being...