FAQs

When it comes to steaming squash, the question of whether to peel or not may arise. But fear not, my fellow cooking enthusiasts, because the answer is simple: there's no need to peel squash before steaming! In fact, keeping the peel on not only saves time and effort,...

When using a rice cooker, the rice to water ratio is an important factor in achieving perfectly cooked rice. According to various sources, the general rice to water ratio for white rice in a rice cooker is 1 cup of rice to 1 cup of water. However, this ratio may vary...

When it comes to cooking tamales, the debate between steaming and boiling is quite common. As a lover of these delicious treats, I have explored both methods to determine which one yields the best results.After experimenting with different techniques, I can...

Steaming is the traditional method of cooking tamales, but I'm here to tell you that baking them in the oven is also an option! If you've ever wondered if you can bake tamales instead of steaming them, the answer is yes. Baking tamales is a convenient alternative that...

If you can't find bomba rice for your paella recipe, don't worry! There are several fantastic alternatives that will still make your dish delicious. From black rice to sticky rice and jasmine rice, there are plenty of options to choose from. Let's explore these paella...

When it comes to making paella, the choice of rice is crucial. Arborio rice, a popular short-grain Italian rice, is often used as a substitute for the traditional bomba rice in paella recipes. While bomba rice, grown in Valencia, is the preferred choice for authentic...