FAQs

When it comes to steaming squash, the question of whether to peel or not may arise. But fear not, my fellow cooking enthusiasts, because the answer is simple: there's no need to peel squash before steaming! In fact, keeping the peel on not only saves time and effort,...

When using a rice cooker, the rice to water ratio is an important factor in achieving perfectly cooked rice. According to various sources, the general rice to water ratio for white rice in a rice cooker is 1 cup of rice to 1 cup of water. However, this ratio may vary...

When it comes to cooking rice for two people, finding the right size rice cooker is essential. Choosing a rice cooker that suits your cooking needs is crucial to avoid wasting food and energy. Let's explore the factors to consider when selecting the perfect size rice...

Steaming tamales is an essential step in the cooking process, but what if you don't have a steamer? Don't worry, there are alternative methods you can use to cook delicious tamales without a steamer. In this guide, I will share different techniques and tools you can...

When it comes to cooking tamales, the debate between steaming and boiling is quite common. As a lover of these delicious treats, I have explored both methods to determine which one yields the best results.After experimenting with different techniques, I can...

Steaming is the traditional method of cooking tamales, but I'm here to tell you that baking them in the oven is also an option! If you've ever wondered if you can bake tamales instead of steaming them, the answer is yes. Baking tamales is a convenient alternative that...