FAQs

Hello, my name is Jane and today I'm going to explore the age-old question: Is it better to roast or steam butternut squash? Whether you're a seasoned chef or a cooking novice, choosing the right cooking method can make a big difference in the taste, texture, and...

When it comes to steaming squash, the question of whether to peel or not may arise. But fear not, my fellow cooking enthusiasts, because the answer is simple: there's no need to peel squash before steaming! In fact, keeping the peel on not only saves time and effort,...

When using a rice cooker, the rice to water ratio is an important factor in achieving perfectly cooked rice. According to various sources, the general rice to water ratio for white rice in a rice cooker is 1 cup of rice to 1 cup of water. However, this ratio may vary...

The Tatung rice cooker is a versatile kitchen appliance that is highly regarded for its simplicity and reliability. When it comes to cooking rice in a Tatung rice cooker, there are several methods for determining the amount of water to use, ensuring perfectly cooked...

When it comes to making a delicious risotto, the type of rice you use plays a crucial role in achieving that perfect creamy texture. Traditionally, Italian risotto is made with specific rice varieties like Arborio, Carnaroli, and Vialone Nano, which are known for...

Greetings, fellow cooking enthusiasts! Today, I'm here to share with you my tried and tested method for cooking delicious brown rice in a Tatung Rice Cooker. If you're a fan of this nutritious and wholesome grain, then you're in for a treat! With the help of your...