FAQs

Sticky rice, also known as sweet rice or glutinous rice, is a popular ingredient in many Asian dishes. Cooking sticky rice can be a bit tricky, as it requires a different method than cooking regular rice. In this article, we will explore the various techniques and...

Yogurt is a versatile ingredient that can be used in a variety of dishes, from breakfast parfaits to creamy curries. But have you ever wondered if yogurt thickens when cooked? Let's dive into the science behind yogurt and discover why it can become thicker when...

Paella, the beloved Spanish dish, is not only a culinary delight but also a symbol of Spanish culture. Its origins can be traced back to the region of Valencia, known for its rich history of rice cultivation and vibrant culinary heritage. Let's delve into the...

In every rice cooker, you'll find a crucial component called the inner lid. Have you ever wondered what its purpose is? Let's dive in and explore why the inner lid plays a vital role in the rice cooking process.Key Takeaways: The inner lid helps maintain the internal...

Rice sticking to the bottom of a rice cooker can be frustrating, but there are several steps you can take to prevent this issue and ensure perfectly cooked rice. By following proper rinsing techniques, using the correct water-to-rice ratio, and avoiding stirring...

If you've ever seen the term "GABA" on a rice cooker and wondered what it means, you're not alone. GABA stands for gamma-aminobutyric acid, a key component in brown rice that offers numerous health benefits. But what exactly does it do on a rice cooker?When a rice...