FAQs

Mochi, the traditional Japanese rice cake, is a delightful treat that comes in various types and flavors. Made from pounded glutinous rice, it has a unique sticky and chewy texture that is beloved by many. In Japan, mochi holds cultural significance and is often...

Japanese mochi is a beloved sweet treat known for its unique and addictive texture. It is made from short-grain glutinous rice, water, sugar, and cornstarch, and comes in a wide variety of flavors. Some of the most popular flavors of mochi include matcha, strawberry,...

Cooking rice on an induction stove is easy and convenient. Induction cooking has become popular, and it has changed the way we cook everyday dishes. Induction cooktops use electromagnetism to heat the cookware directly, resulting in faster and more efficient cooking....

Mochi, the versatile Japanese dessert, is made with sticky sweet rice dough that encases a variety of delicious fillings. While traditional mochi fillings feature bean-based pastes like sweetened red bean and white bean, there are numerous other flavors to explore....

Rice is a staple ingredient enjoyed in various ways to accompany a variety of dishes. The TM6 offers a convenient and precise way to cook rice to perfection. It has a dedicated Rice Cooker mode that can be used to cook different types of rice, such as basmati,...

Hello there! Today, I want to talk about the amazing versatility of the Thermomix and answer the burning question: Can Thermomix be used as a rice cooker? Well, the answer is a resounding YES! Not only can Thermomix whip up delicious meals, but it can also cook rice...