FAQs

Japanese mochi is a beloved sweet treat known for its unique and addictive texture. It is made from short-grain glutinous rice, water, sugar, and cornstarch, and comes in a wide variety of flavors. Some of the most popular flavors of mochi include matcha, strawberry,...

Cooking rice on an induction stove is easy and convenient. Induction cooking has become popular, and it has changed the way we cook everyday dishes. Induction cooktops use electromagnetism to heat the cookware directly, resulting in faster and more efficient cooking....

Mochi, the versatile Japanese dessert, is made with sticky sweet rice dough that encases a variety of delicious fillings. While traditional mochi fillings feature bean-based pastes like sweetened red bean and white bean, there are numerous other flavors to explore....

Daifukumochi, also known as daifuku, is a traditional Japanese confection that consists of a small round mochi stuffed with sweet filling. The most common filling is anko, a sweetened red bean paste made from azuki beans. Daifuku mochi is a popular and beloved treat...

In this article, I will guide you through the process of steaming in a Thermomix TM6 using its steaming function. Steaming is a versatile cooking technique that can be used to prepare a variety of dishes, and the Thermomix TM6 makes it even easier with its innovative...

To achieve perfectly cooked couscous, the recommended water to couscous ratio is 1:1 1/2. This means that for every 1 cup of couscous, you should use 1 1/2 cups of water. So, for 1.5 cups of couscous, you will need approximately 2 1/4 cups of water. It's important to...