FAQs

Cleaning a gas rice cooker is an essential task to maintain its efficiency and ensure delicious, perfectly cooked rice every time. Regular cleaning helps eliminate odors and prevents uncooked or watery rice from getting stuck in hard-to-reach...

Mochi, the traditional Japanese rice cake, is a delightful treat that comes in various types and flavors. Made from pounded glutinous rice, it has a unique sticky and chewy texture that is beloved by many. In Japan, mochi holds cultural significance and is often...

Japanese mochi is a beloved sweet treat known for its unique and addictive texture. It is made from short-grain glutinous rice, water, sugar, and cornstarch, and comes in a wide variety of flavors. Some of the most popular flavors of mochi include matcha, strawberry,...

Cooking rice on an induction stove is easy and convenient. Induction cooking has become popular, and it has changed the way we cook everyday dishes. Induction cooktops use electromagnetism to heat the cookware directly, resulting in faster and more efficient cooking....

Mochi, the versatile Japanese dessert, is made with sticky sweet rice dough that encases a variety of delicious fillings. While traditional mochi fillings feature bean-based pastes like sweetened red bean and white bean, there are numerous other flavors to explore....

Daifukumochi, also known as daifuku, is a traditional Japanese confection that consists of a small round mochi stuffed with sweet filling. The most common filling is anko, a sweetened red bean paste made from azuki beans. Daifuku mochi is a popular and beloved treat...