FAQs

Scampi sauce is a classic and indulgent sauce that pairs perfectly with shrimp. Traditionally, Italian cooks used scampi, small lobster-like crustaceans, to make this sauce. However, nowadays it is more commonly made with shrimp. The sauce is made with a simple...

In today's article, I will explore the intriguing world of shrimp and scampi, two terms that are often used interchangeably but actually have distinct meanings. Have you ever wondered why shrimp scampi is a popular dish in Italian-American cuisine? Or why the term...

Scampi, also known as Norway lobster or langoustine, is an edible lobster that is widely found in the Mediterranean and northeastern Atlantic. It is a gastronomic delicacy and is often used in various preparations. In the United Kingdom, scampi is legally defined as...

In Italian cuisine, the term "scampi" carries a different meaning than what is commonly referred to as shrimp scampi in Italian-American cuisine. The word "scampi" in Italian actually refers to a type of small crustacean similar to a mini lobster, also known as Dublin...

Eating rice that is slightly undercooked is generally safe and unlikely to cause foodborne illness. Undercooked rice happens when it hasn't been boiled for long enough to soften the grains and achieve the desired texture. There are several factors that can contribute...

Hi there! Today, I want to address a common question that many people have been asking: is it safe to eat crunchy rice? Crunchy rice might seem tempting, but is it really a good idea? Let's find out.https://www.youtube.com/watch?v=mkifhydVYhMEating raw or undercooked...