FAQs

Hello, my name is Alex and today I want to address a common question that many people have: Is it safe to eat unwashed rice? We often hear conflicting opinions about whether or not washing rice before cooking is necessary, so let's explore the topic and understand the...

When it comes to making a delicious paella, getting the rice to liquid ratio just right is crucial. The amount of liquid you use per 100g of paella rice can make all the difference in achieving the perfect texture and flavor. Whether you're a paella aficionado or...

When cooking paella, it can be frustrating to find that your rice is not absorbing the water properly. There are several factors that could be causing this issue, and it's important to understand them in order to perfect your paella cooking method.According to...

Steaming buns without a bun steamer is possible with some creative alternatives. Whether you have a microwave, sieve, deep-frying pan, or even an oven, there are different methods you can use to steam buns at home. These alternative methods allow you to achieve the...

Steaming is a popular cooking method that delivers tender and delicious results, especially when it comes to steaming buns. To achieve the best results, it's important to choose the right steamer. One highly recommended option is the Joyce Chen Bamboo Steamer. This...

Hello, fellow food enthusiasts! Today, I want to delve into the wonderful world of Bomba rice - a special type of short-grain rice that hails from the Valencian region of Spain. Have you ever wondered if you need to rinse Bomba rice before cooking? Well, I'm here to...