Unlock the secrets of perfecting risotto and paella dishes with this comprehensive guide! Learn the nuanced differences between risotto rice (Arborio, Carnaroli) and paella rice (Bomba, Calasparra). From beginner tips to advanced techniques like mantecatura and socarrat, this article caters to all cooking levels. Elevate your culinary creations with the right rice varieties and unique ingredients to achieve delectable results.
