Editorial

Cooking rice on an induction stove is easy and convenient. Induction cooking has become popular, and it has changed the way we cook everyday dishes. Induction cooktops use electromagnetism to heat the cookware directly, resulting in faster and more efficient cooking....

Mochi, the versatile Japanese dessert, is made with sticky sweet rice dough that encases a variety of delicious fillings. While traditional mochi fillings feature bean-based pastes like sweetened red bean and white bean, there are numerous other flavors to explore....

Daifukumochi, also known as daifuku, is a traditional Japanese confection that consists of a small round mochi stuffed with sweet filling. The most common filling is anko, a sweetened red bean paste made from azuki beans. Daifuku mochi is a popular and beloved treat...

Cleaning a burnt rice cooker can be a daunting task, but with the right techniques, you can restore your cooker back to its pristine condition. There are several methods you can try, including using a mixture of water and vinegar, using lemon juice, or soaking the...

Removing yellow stains from a rice cooker can be a simple process if you follow the right steps. Whether your rice cooker has been affected by stubborn discolouration or you simply want to keep it looking clean, there are effective methods you can try. In this...

When it comes to cooking rice, induction rice cookers are a game-changer. These innovative cookers offer a range of benefits that make them superior to traditional rice cookers. Unlike regular rice cookers that use a heating plate at the bottom, induction rice cookers...