Editorial

Have you ever wondered how your rice cooker knows exactly when to stop cooking? It's a fascinating process that relies on a clever mechanism. Let's take a closer look at how rice cookers determine when the perfect rice is...

When it comes to cooking rice, one simple step that often gets overlooked is washing the rice before cooking. Not only does this help improve the cleanliness and texture of the rice, but it also ensures a tasty end result. So, how do you wash rice without making a...

Soaking rice before cooking is a common practice that can greatly improve the quality and texture of the cooked grains. When rice is soaked, it helps to remove dirt, dust, debris, chemicals, and bugs that may be present on the surface of the grains. Additionally,...

When it comes to cooking rice, many of us automatically reach for the kitchen sink to wash it before cooking. But have you ever wondered what would happen if you skipped this step? Let's dive into the impacts on taste, texture, and health if you choose not to wash...

In Japan, rice is a staple food and is prepared with a specific washing method. The process involves rinsing the rice with water and then washing it to remove the rice bran from the outer hull. This washing, or rubbing together of the rice grains, is known as "togu"...

When it comes to cooking rice, there's often debate about whether it's necessary to rinse it after it's been cooked. While rinsing rice before cooking is a common practice, rinsing it after cooking can have different effects on the texture and...