Editorial

Washing rice is a crucial step in achieving the perfect pot of rice. It not only removes dirt, debris, and bugs but also helps to eliminate excess starch from the grains, resulting in a fluffy texture when cooked. Many experts recommend rinsing all types of rice...

To keep cooked rice warm for a long time, I have discovered a few effective methods. One option is to utilize a rice cooker with a "keep warm" function. After cooking the rice as usual, I simply switch the rice cooker to the "keep warm" setting, ensuring that the rice...

As a food enthusiast, I often find myself experimenting with different cooking methods to achieve the perfect results. One question that frequently comes up is whether or not to wash rice before cooking it in a rice cooker. So, let's dive into the details and find...

Scampi sauce is a classic and indulgent sauce that pairs perfectly with shrimp. Traditionally, Italian cooks used scampi, small lobster-like crustaceans, to make this sauce. However, nowadays it is more commonly made with shrimp. The sauce is made with a simple...

In today's article, I will explore the intriguing world of shrimp and scampi, two terms that are often used interchangeably but actually have distinct meanings. Have you ever wondered why shrimp scampi is a popular dish in Italian-American cuisine? Or why the term...

Scampi, also known as Norway lobster or langoustine, is an edible lobster that is widely found in the Mediterranean and northeastern Atlantic. It is a gastronomic delicacy and is often used in various preparations. In the United Kingdom, scampi is legally defined as...