by Arthur L | Nov 12, 2023 | FAQs
Louisiana is home to a vibrant rice farming industry that has flourished since the early 1700s. While most of the rice produced in Louisiana falls into the categories of long grain or medium grain, there is also a special variety grown in the state – jasmine...
by Arthur L | Nov 12, 2023 | FAQs
Basmati rice and jasmine rice may appear similar at first glance, but they have distinct characteristics. Basmati rice is a North Indian variety grown in the foothills of the Himalayas, known for its nutty and floral flavors. It has a long grain that is slightly...
by Arthur L | Nov 12, 2023 | FAQs
Louisiana is renowned for its rich rice heritage and diverse rice varieties. One notable brand that stands out is Parish Rice, which is grown and harvested in the beautiful region of South Louisiana. What sets Parish Rice apart from other consumer rice brands is its...
by Arthur L | Nov 12, 2023 | FAQs
Rice has been an integral part of Louisiana culture for over 300 years. It is used as the base for many traditional dishes such as étouffée, gumbo, red beans, and jambalaya. The majority of rice grown in Louisiana is of the long-grain variety, with nearly 95% being...
by Arthur L | Nov 12, 2023 | FAQs
Cajun rice, also known as dirty rice or rice dressing, is a popular and flavorful Cajun dish. It is made with white rice cooked with beef, sausage, chicken, veggies, and spices. The rice gets its “dirty” brown color from cooking with diced meats and...
by Arthur L | Nov 12, 2023 | FAQs
Gumbo is a beloved dish with a rich history and diverse cultural influences. This thick and hearty stew has its roots in Louisiana, where it combines West African, European, and Native American flavors. The name “gumbo” comes from a West African word for...
by Arthur L | Nov 12, 2023 | FAQs
Gumbo is a savory journey that takes your taste buds on a culinary adventure. This iconic stew hailing from New Orleans is known for its rich flavors and warm, comforting goodness. But what’s the secret to perfecting this beloved dish and elevating your cooking...
by Arthur L | Nov 12, 2023 | FAQs
When it comes to gumbo, there are countless variations to choose from. From rich seafood flavors to hearty meat options, gumbo offers a diverse array of tastes and textures. In this article, I will explore the top three types of gumbo that are cherished and enjoyed by...
by Arthur L | Nov 12, 2023 | FAQs
Gumbo and gumbo ya ya are both delicious Louisiana dishes, but what sets them apart? Let’s delve into the key differences between these two culinary delights.Gumbo is a traditional Louisiana stew that can be traced back to the early 18th century. It is a...
by Arthur L | Nov 12, 2023 | FAQs
Jambalaya, a delicious American creole and cajun dish, is a rice-based delicacy that combines the flavors of French, African, and Spanish cuisines. The dish typically includes smoked sausage, seafood, chicken or pork, along with the holy trinity of onion, bell pepper,...