by Arthur L | Nov 12, 2023 | Editorial, FAQs
In Italian cuisine, the term “scampi” carries a different meaning than what is commonly referred to as shrimp scampi in Italian-American cuisine. The word “scampi” in Italian actually refers to a type of small crustacean similar to a mini...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
Scampi, also known as Norway lobster or langoustine, is an edible lobster that is widely found in the Mediterranean and northeastern Atlantic. It is a gastronomic delicacy and is often used in various preparations. In the United Kingdom, scampi is legally defined as...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
In today’s article, I will explore the intriguing world of shrimp and scampi, two terms that are often used interchangeably but actually have distinct meanings. Have you ever wondered why shrimp scampi is a popular dish in Italian-American cuisine? Or why the...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
Scampi sauce is a classic and indulgent sauce that pairs perfectly with shrimp. Traditionally, Italian cooks used scampi, small lobster-like crustaceans, to make this sauce. However, nowadays it is more commonly made with shrimp. The sauce is made with a simple...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
As a food enthusiast, I often find myself experimenting with different cooking methods to achieve the perfect results. One question that frequently comes up is whether or not to wash rice before cooking it in a rice cooker. So, let’s dive into the details and...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
To keep cooked rice warm for a long time, I have discovered a few effective methods. One option is to utilize a rice cooker with a “keep warm” function. After cooking the rice as usual, I simply switch the rice cooker to the “keep warm”...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
Washing rice is a crucial step in achieving the perfect pot of rice. It not only removes dirt, debris, and bugs but also helps to eliminate excess starch from the grains, resulting in a fluffy texture when cooked. Many experts recommend rinsing all types of rice...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
When it comes to cooking rice, many people wonder what is the best way to wash it. The process of rinsing rice before cooking is vital for achieving the perfect texture and flavor in your dishes. Not only does it remove excess starch that can cause clumping and...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
Have you ever cooked a pot of rice only to find out that it’s still hard in the center? It can be frustrating, especially when you’re craving that perfect, fluffy texture. But fear not, I’m here to guide you on how to tell if rice is undercooked and...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
Hi there! Today, I want to address a common question that many people have been asking: is it safe to eat crunchy rice? Crunchy rice might seem tempting, but is it really a good idea? Let’s find out.https://www.youtube.com/watch?v=mkifhydVYhMEating raw or...