If you’re a fan of Asian cuisine, then you must be acquainted with the famous Chinese dish – congee. Congee, also known as rice porridge, is a staple food in many Asian countries, including China, Japan, Korea, and Thailand. It is usually consumed for breakfast...
If you are a fan of Italian cuisine, you are likely familiar with risotto, a creamy and flavorful rice dish that can be served as a side or a main course. However, you may not know that not all rice varieties are created equal when it comes to making perfect risotto....
When it comes to cooking vegetable and beef curry, rice is an essential component that completes the meal. It’s not just a side dish but plays a crucial role in enhancing the overall flavor and texture of the curry. Choosing the right rice for your curry can...
Le riz noir est une céréale ancienne qui provient principalement de Chine. Il a une couleur distinctive et offre une saveur unique et délicieuse. Cependant, la cuisson du riz noir peut parfois être délicate, car il nécessite une attention particulière pour éviter...
Basmati rice is a long-grain variety of rice that is mainly cultivated in India and Pakistan. It has a unique aroma and flavour that make it a popular choice for many dishes. To cook the perfect Basmati rice, it’s essential to use the right equipment, and one of...
