Sushi is one of the most beloved Japanese dishes, and rightly so! Sushi is characterized by its tender slices of fish or vegetables, delicately placed on top of glistening, shiny rice. But, what makes this rice so special? In this article, we’ll dive into...
If you’re a fan of Thai cuisine, you’ve most likely savoured a plate of Thai Pad Kee Mao, or drunken noodles. This flavourful and spicy noodle dish is a staple in Thai restaurants around the world. But have you ever wondered about the type of noodles used...
Cooking perfect yellow rice can be a challenge, especially when it comes to measuring the right amount of water in a rice cooker. In this article, we will delve into the science behind cooking yellow rice in a rice cooker, and share some valuable tips and tricks for...
Cooking rice can be a tedious task if not done correctly. To make your rice cooking experience easier and more convenient, investing in a rice cooker and steamer is a wise decision. These kitchen appliances not only simplify the process but also ensure consistently...
Cooking sushi rice, or sticky white rice, in an induction rice cooker is a convenient and practical solution for making sushi rice in the comfort of your own kitchen. An induction rice cooker can facilitate the process of making sushi rice quickly and easily. But...
