by Arthur L | Nov 12, 2023 | FAQs
If you’re a fan of Cajun cuisine, you’re likely familiar with the delicious and smoky flavor of andouille sausage. But what do you do if you can’t find it or if you’re looking for an alternative? Luckily, there are several great substitutes...
by Arthur L | Nov 12, 2023 | FAQs
In traditional Cajun and Creole cuisine, the Holy Trinity is a base flavor combination consisting of onions, celery, and green peppers. This flavorful mix serves as the foundation for many iconic dishes like gumbo, etouffee, and jambalaya. While the specific ratio of...
by Arthur L | Nov 12, 2023 | FAQs
When it comes to cooking gumbo, one question that often arises is whether to use chicken stock or broth. Both can add flavor, depth, and complexity to your dish, but which one is the right choice for you? Let’s dive in and explore the options.Whether you opt for...
by Arthur L | Nov 12, 2023 | FAQs
Gumbo, a beloved dish in the South, especially in Louisiana, is known for its rich and complex flavors. One of the most debated topics among gumbo aficionados is whether to use chicken stock or broth in their gumbo. While there are no hard and fast rules, there are...
by Arthur L | Nov 12, 2023 | FAQs
In traditional gumbo recipes, browning the sausage before adding it to the dish is a common step. This process helps to enhance the flavor and texture of the sausage, as well as add depth to the overall gumbo. Browning the sausage allows it to develop a delicious...