by Arthur L | Nov 12, 2023 | Editorial, FAQs
In Italian cuisine, the term “scampi” carries a different meaning than what is commonly referred to as shrimp scampi in Italian-American cuisine. The word “scampi” in Italian actually refers to a type of small crustacean similar to a mini...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
Scampi, also known as Norway lobster or langoustine, is an edible lobster that is widely found in the Mediterranean and northeastern Atlantic. It is a gastronomic delicacy and is often used in various preparations. In the United Kingdom, scampi is legally defined as...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
In today’s article, I will explore the intriguing world of shrimp and scampi, two terms that are often used interchangeably but actually have distinct meanings. Have you ever wondered why shrimp scampi is a popular dish in Italian-American cuisine? Or why the...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
Scampi sauce is a classic and indulgent sauce that pairs perfectly with shrimp. Traditionally, Italian cooks used scampi, small lobster-like crustaceans, to make this sauce. However, nowadays it is more commonly made with shrimp. The sauce is made with a simple...
by Arthur L | Nov 12, 2023 | Editorial, FAQs
As a food enthusiast, I often find myself experimenting with different cooking methods to achieve the perfect results. One question that frequently comes up is whether or not to wash rice before cooking it in a rice cooker. So, let’s dive into the details and...